Group menu 1

6.900 kr. per person

Icelandic graflax

 Salmon cured in salt, sugar and dill, served with fresh salad and gravlax sauce

Lambfillet

with potato gratin, vegetables and red wine sauce

Skyr Panna Cotta

made with Icelandic skyr and berry coulis

Group menu 2

6.900 kr. per person

Lobster Bisque

with langustine, cream and cognac

Beef steak

 with baked potato, vegetables and red wine sauce

Chocolate Mouse

with berry coulis and whipped cream

Christmas Menu

8.900 IKR per person

Special cured sadel of Lamb

with  fresh salad and homemade jam

Lobster Bisque

 with langustine, cream and cognac

Beef tenderloin and Prime of lamb

 with pomme Anna, grilled asparagus, sauteed vegetables and Bordeaux sauce

Lava cake

with homemade Vanilla icecream

English