Starters

Special cured sadel of Lamb

with  fresh salad and homemade jam

ISK 2100

Icelandic graflax

 Salmon cured in salt, sugar and dill, served with fresh salad and gravlax sauce

ISK 2290

Lobster Bisque

with langustine, cream and cognac

ISK 2590

Mains

Leg of Lamb

 with fries, vegetables and pepper sauce

ISK 2490

Beef steak

 with baked potato, vegetables and red wine sauce

ISK 4590

Lambfillet

with potato gratin, vegetables and red wine sauce

ISK 4750

Beef tenderloin and Prime of lamb

 with pomme Anna, grilled asparagus, sauteed vegetables and Bordeaux sauce

ISK 4990

Desserts

Cocos cake

with homemade vanilla icecream, whipped cream and fruits

ISK 1190

Vanilla and chocolate ice cream

with whipped cream, chocolate sauce and grilled pineapple in cinnamon

ISK 1190

Lava cake

warm chocolate cake with whipped cream, fruits and vanilla ice cream

ISK 1190

Kindly choose the same three courses for the whole group. If you are a vegan or have food allergies we are happy to make exceptions.

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